When Anthony Bourdain’s name was trending on June 8th, the last thing I expected to see was news of his death. It hit like a punch to the gut. I’ve been following Bourdain’s travels for years. It seems insignificant to say that he merely wrote about food and travel; he wasn’t just a celebrity chef or a travelling food writer. To say that Anthony Bourdain was a ‘good writer’ would be the greatest disservice to a man that made food and travel writing kinetic and gave no time to the usual artifice of television and travel writing. When he famously said to the New Yorker in 2017, “I travel around the world, eat a lot of shit, and basically do what the fuck I want”, this was a classic Bourdain understatement.
“Without new ideas success can become stale.”
His dark humour and caustic wit allowed him to captivate the minds of those that listened to him or read his writings. He lived a life that he didn’t take too seriously and opened the door to the unexpected appetising spots across the world; some gritty and some beautiful. It’s an understatement to say that Bourdain was a culinary giant; he taught us life lessons in how to love, how to travel, how to eat, and how to live. I’ll miss reading about his adventures that filled me with a yearning to ‘be like Bourdain’ but will be forever grateful for the inspiration and lessons he, unknowingly, taught us. Here’s four of them…
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